- 1 Is basil and Thai basil the same?
- 2 Can I use Thai basil instead of holy basil?
- 3 What is Thai basil used for?
- 4 How do I identify Thai basil?
- 5 Can you freeze Thai basil?
- 6 Can you use Thai basil in Italian food?
- 7 How do you take care of Thai basil?
- 8 Why is Thai basil called holy basil?
- 9 What can I do with too much Thai basil?
- 10 Should I let my Thai basil flower?
- 11 Can you eat Thai basil flowers?
- 12 How can you tell if basil is sweet?
- 13 Can I grow Thai basil indoors?
Is basil and Thai basil the same?
The main difference between Thai basil and holy basil is their flavor. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery. Holy basil can often be called Thai holy basil making it confusing to differentiate that they are, in fact, not the same herb.
Can I use Thai basil instead of holy basil?
You can use holy basil in place of Thai basil as well. You will have to adjust how much of it you use to compensate for its peppery flavor and you can sweeten it by adding a little sweet basil, which is also called Mediterranean basil.
What is Thai basil used for?
Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
How do I identify Thai basil?
Thai basil is sturdy and compact, growing up to 45 cm (1 ft 6 in), and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. Thai basil has a purple stem, and like other plants in the mint family, the stem is square.
Can you freeze Thai basil?
Yes, you can freeze Thai basil. Thai basil can be frozen for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways.
Can you use Thai basil in Italian food?
What is Thai basil, and can you use Italian basil in its place? Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements.
How do you take care of Thai basil?
Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.
Why is Thai basil called holy basil?
Holy Basil – Not as Alternative Medicine as It Sounds It goes by many names, ocimum tenuiflorum, kaphrao, thulasi or just holy basil. It features a spicy, peppery, clove-like taste. Ironically, this may be the basil Thai people love most. They love it so much, it is known as Thai holy basil.
What can I do with too much Thai basil?
Ways To Use Thai Basil Pesto My favorite way to use Thai basil pesto is as a simple, yummy sauce for rice noodles and tofu. It’s also great on brown rice, and makes an incredible dipping sauce. It’s pretty killer by the spoonful, too!
Should I let my Thai basil flower?
Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil ), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
Can you eat Thai basil flowers?
If you are cultivating basil strictly for its leaves, it is best to remove the flowers. Or, you can also sprinkle them on a salad or over pasta to enliven the dish because, yes, basil flowers are edible. They also make great tea! You can expect the blooms to taste similar to the leaves, but with a milder flavor.
How can you tell if basil is sweet?
The leaves of common sweet basil have a glossy green appearance and grow between 2 and 4 inches long. The leaves often have a slight curve downward with a slightly bumpy or grooved appearance along the veins in the leaves. Like the branches, the leaves grow in pairs opposite of one an other.
Can I grow Thai basil indoors?
A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met.